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Definition of Halal
The word 'halal' literally means permissible- and in translation it is usually used as lawful.
The Halal food Authority rules for halal are based on Islamic Shari'ah. Opposite to halal is haram, which means unlawful or forbidden.
It is well known in the meat trade that Muslims consume halal meat. However, at times questions are asked, what is halal? In Arabic it simply means permissible or allowed. Opposite to it is haram, which means forbidden or not allowed. Arabic is the language of Qur`an, a scripture revealed to the Holy Prophet of Islam by the Almighty Allah to be followed in its entirety by the Muslims. Now to make meat halal or permissible, an animal or poultry has to be slaughtered in a ritual way known as Zibah. To make it readily comprehended halal is somewhat like Jewish kosher and, Zibah is with some exception similar to Shechita. The Qur`an gives following underlined injunctions in chapter al-Maida 5:3.

Halal is for everybody and every living thing is bound to halal way of life. If you are non-muslim ,halal or non-halal wording is related to your daily life for what you are doing and halal lead you to better way of living with the right way. Join us for more halal informations and articles from around globe. HalalSurf.Com would not discussion in detail of Al-Quran rules of halal and haram because we are not religious expert but you can refer to Malaysian Web "JAKIM" to obtain the Islamic solution.

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Thursday, November 13, 2008

MalaysiaKitchen Promoters Eyeing UAE Market

MalaysiaKitchen Promoters Eyeing UAE Market


By Muin Abdul Majid

DUBAI, Nov 14 (Bernama) -- Following the establishment of Malaysian restaurants under the MalaysiaKitchen programme in Tokyo and London, its promoters are now eyeing the possibility of opening a similar outlet in the United Arab Emirates (UAE).

"We're looking for Malaysians here, perhaps those already having some experience in operating a restaurant here, with a view to establishing a joint venture with them," said Perbadanan Nasional Berhad (PNS) business planning division head Shamsudin Amir.

As an agency under the Entrepreneur and Cooperative Development Ministry and a franchise-led entity in the country, PNS, through its investment arm Malaysia International Franchise Sdn Bhd, takes charge of developing the franchise system for the development of MalaysiaKitchen restaurants, franchises and brands worldwide.

Alluding to the MalaysiaKitchen initiative, Shamsudin said: "It's quite new. Hopefully, we can have more such restaurants."

"Our immediate target is the United States but we're also eyeing the Middle East region," he told Bernama on the sidelines of the Halal World Expo 2008 which concluded Thursday in the UAE capital Abu Dhabi.

According to him, the programme basically provided an opportunity for people to become entrepreneurs.

"But the most important thing is to get someone to run the restaurant because we can't do it ourselves. Basically we can facilitate, we can provide the capital and other incentives," he said.

Shamsudin said it would be good to open a MalaysiaKitchen restaurant in the UAE as there was demand for Malaysian cuisine in the country.

A national initiative by the government of Malaysia, the MalaysiaKitchen programme aims to strategically position Malaysian agricultural produce and agro-based products through the setting up of a strategic network of Malaysian restaurants and retail outlets abroad.

The Malaysian delegation comprising 10 companies and cooperatives as well as officials to the three-day halal show in Abu Dhabi was led by the ministry's secretary-general, Datuk Musa Muhamad.

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